November 5

Monday: Chicken Satay–Brown Rice–Sugar Snap Peas

Tuesday: Grilled Salmon–Red Potatoes–Green Beans

Wednesday: Chili–Cornbread

Thursday: Barilla Pasta tossed with Shrimp, eggplant, and peppers–Whole wheat bread

Friday: Grilled Chicken Breast–Garden Salad–Sweet Potatoes