March 3

Monday–Barbecued pulled pork on Onion Bagels with steamed broccoli

Tuesday–Margarita Grilled Chicken, Red baked potatoes, peas, whole wheat bread

Wednesday–Six Can Chicken Tortilla Soup, with tortilla chips

Thursday–Baked Salmon with Tomatoes, Spinach and Mushrooms, brown rice,

Friday–Bean Quesadillas, Spring Mix Salad