February 25

Monday–Red Beans and Rice with Southern Cornbread

Tuesday–Baked spaghetti squash

Wednesday–Lentil and Smoked Sausage Soup with Biscuits

Thursday–Greek Chicken Pasta with Garlic Bread, Steamed broccoli

Friday–Sweet ‘n’ Hot Glazed Salmon, Red baked potatoes, peas, whole wheat bread

Saturday–Blueberry Walnut Pancakes